S. Bilasini Devi ¹, Kh. Jatishwar Singh ¹, Y. Lakshmi Devi ¹, W. Gyaneshwar Singh ¹, P. P. Singh ¹

Affiliations
1 Departments of Biochemistry and Obstetrics and Gynaecology, Regional Medical College, Imphal, IN

Abstract

It is well proven that expectant mothers form a nutritionally vulnerable group of tremendous significance.

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Y. Bhanu Devi ¹, M. G. Singh ¹, L. B. K. Singh ¹, P. P. Singh ¹

Affiliations
1 Department of Biochemistry, Regional Medical College, Manipur, Imphal, IN

Abstract

Peptic ulcer is common in many parts of the world including India and remains a major medical problem. However, it is evident from a perusal of available literature that no efforts had been made to investigate the etiology of peptic ulcer in Manipur where our unpublished data reveals the high prevalence of this disease. Duodenal ulcer is far more dominant in this region.

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P. P. Singh ¹, D. C. Sharma ², S. N. Saxena ³

Affiliations
1 Department of Physiology and Biochemistry, R.N.T. Medical College, Udaipur, IN
2 R.N.T. Medical College, Udaipur, IN
3 Agricultural Chemistry, University of Udaipur, IN

Abstract

An observation that the total oxalate and its soluble and insoluble oxalate fractions of the leaves of the same bathua species of almost same maturity from two differenit places differed substantially, evoked interest in this problem. The work here records for the first time the oxalate and cation content of the different parts of two bathua vegetables viz. bathua (Chenopodium album L.) and Kharbathua or bhabhra (Chenopodium murale L.) collected from ten sites.

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P. P. Singh ¹, S. N. Saxena ²

Affiliations
1 RNT Medical College, Udaipur, IN
2 College of Home Science, University of Udaipur, Udaipur, IN

Abstract

Dietary oxalates have been associated with various clinical disorders. They interfere with the utilization of minerals particularly calcium and magnesium in the digestive tract.

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